Monte Tabor Amarone

• Italy
• Valpolicella, Veneto
• Corvina 65%, Corvinone 25%, Rondinella 10%

• Very full-bodied

• Tannic

Fidora Amarone della Valpolicella pairs excellently with grilled, roasted, or braised meats, especially lamb and game. It also complements well with fatty, aged cheeses and serves as an excellent companion to sweet and sour Asian cuisine.

Väri

Deep ruby red color.

Tuoksu

Ripe red plums, black cherries, blackberries, dried fruits, leather, and spices are perceptible.

Flavor

Dry, extremely full-bodied, with silky tannins, intensively fruity, lively, robust, warm, long, and balanced.

Norex Vastuullisuusmittari: Fidora Wines

Täyttää Norexin vaatimukset

Hyvä

Erittäin hyvä

Erinomainen

Ekologinen

83 %

Sosiaalinen

75 %

Hallinnollinen

71 %

Vastuullisuusmittari on suuntaa-antava kuvaus tuottajan vastuullisuusasteesta ja perustuu Norexin omaan vastuullisuusselvitykseen. Lue lisää tietosivuiltamme.

• Description
• Additional information
• Producer

Description

This wine is crafted using the age-old method known since Roman times, called ‘appassimento.’ In this process, grape clusters are air-dried in well-ventilated storage for 3 to 4 months, resulting in a loss of 40-50% of their weight. The concentrated juice is pressed in January, and the wine undergoes fermentation for a month. Following this, the wine is matured in French oak barrels and tanks for 42 to 50 months. After a year of bottle aging, the wine becomes a classic, evolving into a passion for many. This biodynamic wine is suitable for vegans.

Additional information

Area Classification	Valpolicella, Veneto
Rypäleet	Corvina 65%, Corvinone 25%, Rondinella 10%
Tuottaja	Fidora Wines
Vuosikerta	2015
Sokeri	3.1 g/ltr
Alkoholi	16 %
Country	Italy
Fullness	Very full-bodied
Tannins	Tannic
Hapot	5.3 g/ltr
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Pakkauksia/ LTK	6
Selection	Alko order range
Pledge Information	No deposit
Norex tuotenumero	259005

Fidora Wines

In 1974, Guido Fidora decided to transition to organic farming on his family estate. At that time, it wasn't fashionable, and organic methods didn't represent any added value for consumers. There were no books, research, or teachers on the subject. Lue lisää

Tuottajan vastuullisuuden painopisteet

Jo 50 vuotta luonnonmukaista viljelyä. 30% tilastamme ei ole tuotantokäytössä, vaan se on luonnonvaraista maata parantaaksemme biodiverstiteettiä. Energiaomavarainen 250 kW:n aurinkopaneeleilla ja akuilla

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