Monte Tabor Amarone

• Italy
• Valpolicella, Veneto
• Corvina 65%, Corvinone 25%, Rondinella 10%

• Very full-bodied

• Tannic

Fidora Amarone della Valpolicella pairs excellently with grilled, roasted, or braised meats, especially lamb and game. It also complements well with fatty, aged cheeses and serves as an excellent companion to sweet and sour Asian cuisine.

Color

Deep ruby red color.

Aroma

Ripe red plums, black cherries, blackberries, dried fruits, leather, and spices are perceptible.

Flavor

Dry, extremely full-bodied, with silky tannins, intensively fruity, lively, robust, warm, long, and balanced.

Norex Responsibility Meter: Fidora Wines

Meets Norex's requirements

Good

Very good

Excellent

Environmental

83 %

Social

75 %

Governance

71 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

• Description
• Additional information
• Producer

Description

This wine is crafted using the age-old method known since Roman times, called ‘appassimento.’ In this process, grape clusters are air-dried in well-ventilated storage for 3 to 4 months, resulting in a loss of 40-50% of their weight. The concentrated juice is pressed in January, and the wine undergoes fermentation for a month. Following this, the wine is matured in French oak barrels and tanks for 42 to 50 months. After a year of bottle aging, the wine becomes a classic, evolving into a passion for many. This biodynamic wine is suitable for vegans.

Additional information

Area Classification	Valpolicella, Veneto
Grape varieties	Corvina 65%, Corvinone 25%, Rondinella 10%
Producer	Fidora Wines
Vintage	2015
Sugar	3.1 g/ltr
Alcohol	16 %
Country	Italy
Fullness	Very full-bodied
Tannins	Tannic
Acids	5.3 g/ltr
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Selection	Alko order range
Pledge Information	No deposit
Norex product number	259005

Fidora Wines

In 1974, Guido Fidora decided to transition to organic farming on his family estate. At that time, it wasn't fashionable, and organic methods didn't represent any added value for consumers. There were no books, research, or teachers on the subject. Read more

The producer's responsibility focus areas

50 years of organic farming. 30% of our estate is left wild to enhance biodiversity, not for production. Energy self-sufficient with 250 kW solar panels and batteries.

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