Monte Tabor Amarone

• Italy
• Valpolicella, Veneto
• Corvina 65%, Corvinone 25%, Rondinella 10%

• Very full-bodied

• Tannic

Fidora Amarone della Valpolicella pairs excellently with grilled, roasted, or braised meats, especially lamb and game. It also complements well with fatty, aged cheeses and serves as an excellent companion to sweet and sour Asian cuisine.

Color

Deep ruby red color.

Aroma

Ripe red plums, black cherries, blackberries, dried fruits, leather, and spices are perceptible.

Taste

Dry, extremely full-bodied, with silky tannins, intensively fruity, lively, robust, warm, long, and balanced.

Norex Sustainability Meter: Fidora Wines

Meets Norex requirements

Good

Very good

Excellent

Ecological

83 %

Social

75 %

Administrative

71 %

The sustainability meter is an indicative description of the producer's sustainability level and is based on Norex's own sustainability assessment. Read more on our information pages.

• Description
• Additional information
• Producer

Description

This wine is crafted using the age-old method known since Roman times, called ‘appassimento.’ In this process, grape clusters are air-dried in well-ventilated storage for 3 to 4 months, resulting in a loss of 40-50% of their weight. The concentrated juice is pressed in January, and the wine undergoes fermentation for a month. Following this, the wine is matured in French oak barrels and tanks for 42 to 50 months. After a year of bottle aging, the wine becomes a classic, evolving into a passion for many. This biodynamic wine is suitable for vegans.

Additional information

Alueluokitus	Valpolicella, Veneto
Rypäleet	Corvina 65%, Corvinone 25%, Rondinella 10%
Tuottaja	Fidora Wines
Vuosikerta	2015
Sokeri	3.1 g/ltr
Alkoholi	16 %
Maa	Italy
Täyteläisyys	Very full-bodied
Tanniinit	Tannic
Hapot	5.3 g/ltr
Suljentatyyppi	Natural cork
Pakkauskoko	75 cl
Pakkaustyyppi	Glass
Pakkauksia/ LTK	6
Valikoima	Alko order range
Panttitieto	No deposit
Norex tuotenumero	259005

Fidora Wines

Vuonna 1974 Guido Fidora päätti siirtyä luomuviljelyyn perhetilallaan. Tuohon aikaan se ei ollut muotia eikä luomu edustanut mitään lisäarvoa kuluttajalle. Aiheesta ei ollut kirjoja, ei tutkimuksia eikä opettajia. Kokemus opetti. Nyt neljännessä sukupolvessa biodiversiteetti on tuotannon kivijalka. Reunustavat puut, pensasaidat, Read more

Producer's sustainability priorities

Jo 50 vuotta luonnonmukaista viljelyä. 30% tilastamme ei ole tuotantokäytössä, vaan se on luonnonvaraista maata parantaaksemme biodiverstiteettiä. Energiaomavarainen 250 kW:n aurinkopaneeleilla ja akuilla

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