Segredos de São Miguel Red
11,99 €(9,55 € ALV 0%)
Casa Relvas
Mehevä, silkkinen elämys
This product is sold in batches. The minimum batch quantity is 6 pcs
- In stock
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Direct sales customers with a liquor license can place orders through our online store. Placing orders requires registration.
My account- Portugal
- IGT Alentejano
- Alicante Bouschet, Aragonez, Touriga Nacional, Trincadeira
- Medium-bodied
- Medium tannic
Great for pasta dishes, white meat, for poultry and soft cheeses. The grilled fish also gets a matching wine here.
Norex Responsibility Meter: Casa Relvas
Environmental
Social
Governance
The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.
Description
Segredos de São Miguel is a tribute to the culture of the people of our region, knowledge and tradition. Aragonez, Trincadeira, Alicante Bouschet and Touriga Nacional grapes grew in granite soil. They were mechanically repaired at night., which gives cool grapes. The grape bunches were completely removed and the grapes were pressed pneumatically. 48 hours of shell contact preceded fermentation in refrigerated tanks of 21-25 °C. Malolactic fermented in steel tanks, with oak sticks giving the wine flavour and texture. 10% of the wine was matured in 400 litre casks.
Additional information
| Area Classification | IGT Alentejano |
|---|---|
| Grape varieties | Alicante Bouschet, Aragonez, Touriga Nacional, Trincadeira |
| Producer | Casa Relvas |
| Vintage | 2025 |
| Sugar | 5.1 g/ltr |
| Alcohol | 13.5 % |
| Country | Portugal |
| Fullness | Medium-bodied |
| Tannins | Medium tannic |
| Shutter Type | Screw cap |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 6 |
| Selection | Kesko |
| Pledge Information | No deposit |
| Norex product number | 198036 |
Casa Relvas
Casa Relvas, a Portuguese winery, aims to produce quality wines for all occasions; wines that evoke good times and represent Alentejo's gift to the world. Established in 1997, the young company has experienced significant growth, managing 750 hectares of cork-producing Read moreThe producer's responsibility focus areas
We have introduced sheep to the vineyards to reduce the use of weeds, pesticides, and chemical fertilizers through winter grazing. 50% of fertilization comes from animal compost and the winery's organic waste. In recent years, we have successfully reduced the amount of water used per bottle produced by 30 percent, and 100 percent of the water used in the cellar is recycled and used for vineyard irrigation. Because people come first, we promote local employment, provide good working conditions for our team members, create opportunities for professional growth, and invest regularly in training programs. We support social issues in the local community and local organizations.
