Bernard-Massard Crémant de Luxemburg Cuvée 1921 Brut

• Luxembourg
• Riesling, Chardonnay, Pinot Noir, Pinot Blanc

• Extremely dry

• Acidic

Cuvée 1921 is enjoyable as an aperitif, a celebratory wine, or for social occasions. It pairs well with pan-fried or grilled white meats served with creamy sauces. Red-fleshed fish is also an excellent choice.

Color

Pale golden yellow

Aroma

The nose is lushly fruity, with notes of ripe apple, yellow plum, citrus, peach, herbs, and a delicate minerality.

Flavor

The palate is dry, cleanly fruity, with pear and ripe citrus notes, elegant, long, and well balanced.

Norex Responsibility Meter: Bernard-Massard

Meets Norex's responsibility requirements, but we are still awaiting further information...

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• Description
• Additional information
• Producer

Description

Bernard-Massard Crémant de Luxembourg Cuvée 1921 Brut is the result of long development work and was completed for Bernard-Massard’s centenary celebrations in 2021. This exceptional cuvée is made from grapes sourced from the best vineyard sites of the Moselle region. The wines were fermented in temperature-controlled stainless steel tanks and then gained their bubbles through the traditional method in bottle, where they were aged for three years before disgorgement. Everything has been done to showcase craftsmanship and to honor the founder, Jean Bernard-Massard. The grape varieties used are Pinot Noir, Chardonnay, Pinot Blanc, and Riesling. A high-quality choice for special moments.

Additional information

Grape varieties	Riesling, Chardonnay, Pinot Noir, Pinot Blanc
Producer	Bernard-Massard
Sugar	9.5 g/ltr
Alcohol	12 %
Country	Luxembourg
Sweetness Level	Extremely dry
Acidity	Acidic
Acids	6.1 g/ltr
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Selection	Alko standard range
Pledge Information	Alko glass bottle
Norex product number	283012

Bernard-Massard

Jean Bernard-Massard founded Caves Bernard-Massard in 1921 in Grevenmacher, Luxembourg, after studying in Champagne, France. He began producing sparkling wine using the traditional method from Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris, and Riesling grapes. The company’s start was rocky. Read more

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