Bernard-Massard Cuvée de l’Ecusson Brut Magnum

39,98 (31,86  ALV 0%)

Bernard-Massard

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  • Luxembourg
  • Pinot Noir, Chardonnay, Pinot Blanc, Riesling
  • Extremely dry
  • Acidic

Cuvée de l’Ecusson is an excellent social and celebratory drink. It pairs well with pan-fried or grilled red-fleshed fish and seafood. Pasta dishes and rich salads are also excellent matches.

Color
Yellow
Aroma
The nose offers citrus, lime, mandarin peel, green apple, ripe pear, white flowers, and toasted bread.
Flavor
The palate is dry, with fresh acidity, notes of grapefruit and green apple, balanced, long, and lightly toasty.

Norex Responsibility Meter: Bernard-Massard

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Meets Norex's responsibility requirements, but we are still awaiting further information...

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Description

In 1971, to celebrate the house’s 50th anniversary, Bernard-Massard launched its beloved classic, Cuvée de l’Ecusson Brut. The wine quickly became the house’s flagship product and later also a favorite among Finns. It is an excellent reflection of Luxembourg’s wine culture, where both French and German influences meet. A blend of four grape varieties (Chardonnay, Pinot Noir, Pinot Blanc, and Riesling) expresses the long cultivation history of the Moselle region. The wine combines generous fruitiness with lively acidity. “Can you tell this apart from Champagne?” has been a test used for years.

Additional information

Grape varieties

Pinot Noir, Chardonnay, Pinot Blanc, Riesling

Producer

Bernard-Massard

Sugar

15.6 g/ltr

Alcohol

12 %

Country

Luxembourg

Sweetness Level

Extremely dry

Acidity

Acidic

Acids

5 g/ltr

Shutter Type

Natural cork

Package size

150 cl

Packaging Type

Glass

Bottles per case

6

Selection

Alko standard range

Pledge Information

No deposit

Norex product number

283005

Bernard-Massard

Bernard-Massard

Jean Bernard-Massard founded Caves Bernard-Massard in 1921 in Grevenmacher, Luxembourg, after studying in Champagne, France. He began producing sparkling wine using the traditional method from Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris, and Riesling grapes. The company’s start was rocky. Read more
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