Bernard-Massard Cuvèe Organic Brut

• Luxembourg
• Chardonnay, Pinot Noir, Pinot Blanc, Riesling

• Extremely dry

• Acidic

Bernard-Massard Cuvée Organic Brut is an excellent aperitif to stimulate the appetite, as well as a sparkling wine for celebrations and special occasions, and a versatile social drink. It is also an excellent match for asparagus.

Color

Pale greenish yellow

Aroma

The nose reveals ripe citrus, green apples, pears white flowers, and toasted bread.

Flavor

The palate is dry, with green apple notes, gently soft acidity, pleasantly fruity, lightly toasty, long, and well balanced.

Norex Responsibility Meter: Bernard-Massard

Meets Norex's responsibility requirements, but we are still awaiting further information...

Meets Norex's requirements

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Excellent

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The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Bernard-Massard Cuvée Organic Brut was awarded Sparkling Wine of the Year 2021 by Viini magazine. The winning wine is a harmonious and ripe-fruited blend of Chardonnay, Riesling, Pinot Blanc, and Pinot Noir grapes, produced using the traditional Champagne method in the Moselle river valley. Over the course of a century, Bernard-Massard has grown into Luxembourg’s most internationally recognized and respected wine producer. This vegan-friendly organic wine represents an important step for this sparkling wine giant, which has brought sparkling wine closer to everyday consumers. This is a wine to be loved!

Additional information

Grape varieties	Chardonnay, Pinot Noir, Pinot Blanc, Riesling
Producer	Bernard-Massard
Sugar	13.1 g/ltr
Alcohol	12 %
Country	Luxembourg
Sweetness Level	Extremely dry
Acidity	Acidic
Acids	5.1 g/ltr
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Selection	Alko standard range
Pledge Information	Alko glass bottle
Norex product number	283011

Bernard-Massard

Jean Bernard-Massard founded Caves Bernard-Massard in 1921 in Grevenmacher, Luxembourg, after studying in Champagne, France. He began producing sparkling wine using the traditional method from Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris, and Riesling grapes. The company’s start was rocky. Read more

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