Bernard-Massard Premium Dry

• Luxembourg
• Chardonnay, Chenin Blanc, Pinot Blanc

• Semi-dry

• Medium acidity

Bernard-Massard Premium Dry is an excellent social wine, a celebratory toast wine, and a gentle aperitif. It pairs well with savory snacks, works nicely for brunch, complements spiced Asian dishes, and is a great match for fruit or berry pies.

Color

Yellow

Aroma

The nose shows citrus, peach, pear, white flowers, apple jam, and lychee plum.

Flavor

The palate is off-dry, purely fruity, with fresh acidity, notes of honeydew melon, lightly toasty and well balanced.

Norex Responsibility Meter: Bernard-Massard

Meets Norex's responsibility requirements, but we are still awaiting further information...

Meets Norex's requirements

Good

Very good

Excellent

Environmental

Social

Governance

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Sparkling wines produced in the Moselle River valley in Luxembourg are highly valued for their acidity, lightness, and fruitiness. A typical Luxembourgish sparkling wine is made using the traditional bottle fermentation method and offers its own unique taste experience. These wines are often praised for their elegance, yet they are also competitively priced, making them popular among wine enthusiasts. For many, a semi-dry sparkling wine is important as an approachable and pleasant social drink, as well as a suitable choice for pairing with spiced dishes.

Additional information

Grape varieties	Chardonnay, Chenin Blanc, Pinot Blanc
Producer	Bernard-Massard
Sugar	18 g/ltr
Alcohol	12 %
Country	Luxembourg
Sweetness Level	Semi-dry
Acidity	Medium acidity
Acids	6 g/ltr
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Selection	Alko standard range
Pledge Information	Alko glass bottle
Norex product number	283008

Bernard-Massard

Jean Bernard-Massard founded Caves Bernard-Massard in 1921 in Grevenmacher, Luxembourg, after studying in Champagne, France. He began producing sparkling wine using the traditional method from Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris, and Riesling grapes. The company’s start was rocky. Read more

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