Bernard-Massard Sélection Demi-Sec 37,5 cl

• Luxembourg
• Chardonnay, Pinot Blanc, Chenin Blanc

• Semi-sweet

• Acidic

Bernard-Massard Sélection Demi-Sec is a great social and celebratory wine, pairs well with savory snacks, and is an excellent match for Asian cuisine. It also complements a summer cream cake beautifully.

Color

Pale golden yellow

Aroma

The nose shows ripe pear, apricot, physalis, almond paste, and honey.

Flavor

The palate is semi-sweet, with lively acidity, featuring ripe apple, dried fruit, herbal notes, and a long finish.

Results of Norex's sustainability survey: Bernard-Massard

Meets Norex's responsibility requirements, but we are still awaiting further information...

Meets Norex's requirements

Environmental

Social

Governance

The chart shows the indicative results of Norex's own sustainability survey of producers. Read more. See how the survey is scored.

• Description
• Additional information
• Producer

Description

Bernard-Massard Sélection Demi-Sec is produced using the traditional method, where the second fermentation takes place in the bottle. The Demi-Sec style means the wine contains more sugar, which gives the sparkling wine a softer mouthfeel and a fruit-driven character. The wine has been aged on the lees for several years, adding richness, structure, and balance to the overall profile. It is an excellent choice for those who find the high acidity of sparkling wines too sharp on the palate. The higher sugar content supports the wine’s fruitiness, making it richer and more approachable.

Additional information

Grape varieties	Chardonnay, Pinot Blanc, Chenin Blanc
Producer	Bernard-Massard
Sugar	29.7 g/ltr
Alcohol	12 %
Country	Luxembourg
Sweetness Level	Semi-sweet
Acidity	Acidic
Acids	4.9 g/ltr
Shutter Type	Natural cork
Package size	37.5 cl
Packaging Type	Glass
Bottles per case	12
Selection	Alko standard range
Pledge Information	Alko glass bottle
Norex product number	283013

Bernard-Massard

Jean Bernard-Massard founded Caves Bernard-Massard in 1921 in Grevenmacher, Luxembourg, after studying in Champagne, France. He began producing sparkling wine using the traditional method from Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris, and Riesling grapes. The company’s start was rocky. Read more

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