B&G Crémant de Bordeaux

• France
• AOC Bordeaux
• Cabernet Franc 55%, Semillon 45%

• Extremely dry

• Acidic

Barton & Guestier Crémant de Bordeaux is an excellent aperitif. It is also ideal as an elegant sparkling wine for toasts and social occasions, and pairs well with pastries, fruit, and chocolate desserts.

Väri

Pale golden yellow

Tuoksu

The bouquet shows notes of pear, citrus, white currants, delicate brioche, and vanilla.

Flavor

The palate is dry, fresh and fruity, with pear flavors. It is well-proportioned, balanced, and long on the finish.

Norex Vastuullisuusmittari: Barton & Guestier

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• Description
• Additional information
• Producer

Description

Like other French crémants, Barton & Guestier Crémant de Bordeaux is produced using the traditional method with secondary fermentation in the bottle. In true Bordeaux style, the dark grape variety used is Cabernet Franc and the white variety is Sémillon. The grapes are grown in clay–limestone soils, gravel, and sand. The wine gains structure from pre-fermentation maceration, followed by fermentation at a low temperature of 18 °C, with 30% fermented in new oak barrels and 70% in stainless steel tanks. After fermentation, the wine is aged for a further three months in new barrels, during which the lees are stirred (bâtonnage). One year of bottle aging completes the wine.

Additional information

Area Classification	AOC Bordeaux
Rypäleet	Cabernet Franc 55%, Semillon 45%
Tuottaja	Barton & Guestier
Sokeri	9 g/ltr
Alkoholi	11.5 %
Country	France
Sweetness Level	Extremely dry
Acidity	Acidic
Hapot	4.6 g/ltr
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Pakkauksia/ LTK	6
Selection	Alko order range
Pledge Information	No deposit
Norex tuotenumero	150025

Barton & Guestier

Barton & Guestier is a wine business with an almost three-century-long history, founded by the Irishman Thomas Barton in 1725 when he settled in the city of Bordeaux. In 1802, his grandson partnered with the Frenchman Daniel Guestier, and the Lue lisää

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