Parés Baltà Blanc de Pacs

• Spain
• DO Penedès
• Xarel.lo, Parellada, Macabeo

• Dry

• Acidic

A delicious aperitif, an excellent social wine. Suitable for cooked or steamed seafood, for paella, for fresh summer salads, for soft cheeses, poultry dishes and of course tapas.

Color

Gold colour,with a hint of green

Aroma

Intense ripe fruit on the nose, pears, yellow gooseberries, apple with apricot mixed with flowers on the nose, herbs, firm mineral and distant smoke notes

Flavor

Dry, openly fruity, pleasantly acidic and firm. Reminiscent of an excellent cava without the lift of bubbles. This wine tells many stories

Norex Responsibility Meter: Parés Baltà

Meets Norex's requirements

Good

Very good

Excellent

Environmental

69 %

Social

75 %

Governance

86 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Blanc de Pacs is made from Cava grapes, but is a white wine whose distinctive expression comes from organic grapes, especially the highly grown Parellada. With 51% Parellada, 29% Macabeo and 20% Xarel·lo, the wines are fermented separately in steel tanks at 16 °C in the above order for 17, 16 and 10 days. Casks have not been used at all. When serving, it is advisable to cool the wine thoroughly.

Additional information

Area Classification	DO Penedès
Grape varieties	Xarel.lo, Parellada, Macabeo
Producer	Parés Baltà
Vintage	2025
Sugar	4 g/ltr
Alcohol	11.5 %
Country	Spain
Sweetness Level	Dry
Acidity	Acidic
Acids	5.1 g/ltr
Shutter Type	Screw cap
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Selection	A-tukku, Alko order range, Kesko, Meira Nova, PM-juomatukku, Valio Aimo, Wihuri
Pledge Information	Alko glass bottle
Norex product number	173095

Parés Baltà

Parés Baltà winery was established back in 1790 and remains a family-owned business to this day. Their wine production is infused with great passion, and the endearing and warm-hearted Cusiné family welcomes all wine enthusiasts to their estate, located just Read more

The producer's responsibility focus areas

1. Agriculture: biodynamic farming, increasing biodiversity, and placing new vineyards at higher altitudes where a cooler microclimate balances rising temperatures. Additionally, using more local, drought-resistant grape varieties, reducing irrigation to save groundwater, and utilizing forests as carbon sinks.
2. Packaging: lighter bottles to reduce the carbon footprint, using more sustainable capsules and recycled materials.
3. Facilities & logistics: LED lighting and more efficient motors reduce power consumption and increase energy efficiency. Electric and hybrid cars are also in use.

Alko product page