In Finland, pasta dishes almost invariably contain cream. Mushroom is, contrary to preconceptions, an extremely wine-friendly ingredient. A successful pairing with various mushroom pastas are elegant Italian wines.
Marchesi di Barolo Maraia from the Barbera grape variety pairs beautifully, as it has a pure berry-driven aromatic profile. The wine has not been aged in oak barrels; instead, it has fermented and matured in steel tanks to preserve the berry character in the wine.
