Sparkling wines pair excellently with classic Toast Skagen. Skagen is often served as a starter, and a practical tip is to continue with the aperitif even with this starter.
An excellent choice is Wein- und Sektgut Barth’s dry sparkling wine made from Riesling. The organic wine has Riesling’s characteristic fruitiness, balanced by fresh acidity.
If you don’t want to serve bubbles, an equally fine choice is a Chablis wine made from the Chardonnay variety. A stylish option without oak barrel aging is Jean-Marc Brocard’s organic Chablis. We also recommend Louis Jadot Chablis.
