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At Teerenpeli, we have always believed that fine food and drink are more than just flavors – they are experiences that enrich life. Born in 1994 from this philosophy and a passion for brewery and distillery products, the Teerenpeli story continues to unfold. Today, Teerenpeli restaurants offer unique experiences in eight cities across Finland. Utilizing pure Salpausselkä groundwater and local barley, Teerenpeli Brewery crafts beers, ciders, and long drinks that highlight premium ingredients and Finnish artisanal expertise. Our Lahti-based distillery produces approximately 50,000 liters of internationally acclaimed whisky distillate annually. Local sourcing, purity, and passion form the cornerstone of Teerenpeli’s operations, fostering memorable experiences that invite guests to return time and again.
