Ciconia Reserva

15,99 (12,74  ALV 0%)

Casa Relvas

Kypsää marjaisuutta

This product is sold in batches. The minimum batch quantity is 6 pcs

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  • Portugal
  • Alentejo
  • Aragonez, Touriga Nacional, Syrah
  • Full-bodied
  • Tannic

Ciconia Reserva Tinto is a dream pairing for pork ribs, red meat, pasta, and soft cheeses.

Color
Ruby red
Aroma
Aromas of blackberries, cherries, dark plums, eucalyptus, clove, and leather.
Flavor
Full-bodied, rich in fruit and berries, with refined acidity, soft tannins, spiciness, and a long, well-balanced finish.

Norex Responsibility Meter: Casa Relvas

Meets Norex's requirements
Good
Very good
Excellent
Environmental
82 %
Social
100 %
Governance
98 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

Description

The Touriga Nacional, Syrah, and Aragonez grapes were harvested at night to ensure they remained cool for maceration. The stems were completely removed, and maceration lasted for 48 hours. Fermentation took place in temperature-controlled stainless steel tanks at 22–28°C. After fermentation, the skins remained in contact with the wine for an additional 5–10 days. Malolactic fermentation occurred in stainless steel tanks with oak staves. The wine was then aged in 400-liter French and American oak barrels.

Additional information

Area Classification

Alentejo

Grape varieties

Aragonez, Touriga Nacional, Syrah

Producer

Casa Relvas

Vintage

2024

Sugar

5.0 g/ltr

Alcohol

14 %

Country

Portugal

Fullness

Full-bodied

Tannins

Tannic

Acids

5.1 g/ltr

Shutter Type

Natural cork

Package size

75 cl

Packaging Type

Glass

Bottles per case

6

Selection

Alko order range

Pledge Information

Alko glass bottle

Norex product number

198052

Casa Relvas

Casa Relvas

Casa Relvas, a Portuguese winery, aims to produce quality wines for all occasions; wines that evoke good times and represent Alentejo's gift to the world. Established in 1997, the young company has experienced significant growth, managing 750 hectares of cork-producing Read more

The producer's responsibility focus areas

We have introduced sheep to the vineyards to reduce the use of weeds, pesticides, and chemical fertilizers through winter grazing. 50% of fertilization comes from animal compost and the winery's organic waste. In recent years, we have successfully reduced the amount of water used per bottle produced by 30 percent, and 100 percent of the water used in the cellar is recycled and used for vineyard irrigation. Because people come first, we promote local employment, provide good working conditions for our team members, create opportunities for professional growth, and invest regularly in training programs. We support social issues in the local community and local organizations.

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