Bernard-Massard Crémant de Luxemburg Cuvée 1921 Brut

• Luxembourg
• Riesling, Chardonnay, Pinot Noir, Pinot Blanc

• Extremely dry

• Acidic

Cuvée 1921 is enjoyable as an aperitif, a celebratory wine, or for social occasions. It pairs well with pan-fried or grilled white meats served with creamy sauces. Red-fleshed fish is also an excellent choice.

Color

Pale golden yellow

Aroma

The nose is lushly fruity, with notes of ripe apple, yellow plum, citrus, peach, herbs, and a delicate minerality.

Taste

The palate is dry, cleanly fruity, with pear and ripe citrus notes, elegant, long, and well balanced.

Norex Sustainability Meter: Bernard-Massard

Meets Norex sustainability requirements, but we are awaiting further information...

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The sustainability meter is an indicative description of the producer's sustainability level and is based on Norex's own sustainability assessment. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Bernard-Massard Crémant de Luxembourg Cuvée 1921 Brut is the result of long development work and was completed for Bernard-Massard’s centenary celebrations in 2021. This exceptional cuvée is made from grapes sourced from the best vineyard sites of the Moselle region. The wines were fermented in temperature-controlled stainless steel tanks and then gained their bubbles through the traditional method in bottle, where they were aged for three years before disgorgement. Everything has been done to showcase craftsmanship and to honor the founder, Jean Bernard-Massard. The grape varieties used are Pinot Noir, Chardonnay, Pinot Blanc, and Riesling. A high-quality choice for special moments.

Additional information

Rypäleet	Riesling, Chardonnay, Pinot Noir, Pinot Blanc
Tuottaja	Bernard-Massard
Sokeri	9.5 g/ltr
Alkoholi	12 %
Maa	Luxembourg
Makeusaste	Extremely dry
Hapokkuus	Acidic
Hapot	6.1 g/ltr
Suljentatyyppi	Natural cork
Pakkauskoko	75 cl
Pakkaustyyppi	Glass
Pakkauksia/ LTK	6
Valikoima	Alko standard range
Panttitieto	Alko glass bottle
Norex tuotenumero	283012

Bernard-Massard

Jean Bernard-Massard perusti Caves Bernard-Massardin vuonna 1921 Luxemburgin Grevenmacheriin opiskeltuaan alaa Ranskan Champagnessa. Hän ryhtyi valmistamaan kuohuviiniä perinteisellä menetelmällä Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris ja Riesling -rypäleistä. Yrityksen alku oli kivinen. Taloudellisia vaikeuksia selätettiin muun muassa Raisinor rypälemehun Read more

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