Bernard-Massard Cuvèe Organic Brut

• Luxembourg
• Chardonnay, Pinot Noir, Pinot Blanc, Riesling

• Extremely dry

• Acidic

Bernard-Massard Cuvée Organic Brut is an excellent aperitif to stimulate the appetite, as well as a sparkling wine for celebrations and special occasions, and a versatile social drink. It is also an excellent match for asparagus.

Color

Pale greenish yellow

Aroma

The nose reveals ripe citrus, green apples, pears white flowers, and toasted bread.

Taste

The palate is dry, with green apple notes, gently soft acidity, pleasantly fruity, lightly toasty, long, and well balanced.

Norex Sustainability Meter: Bernard-Massard

Meets Norex sustainability requirements, but we are awaiting further information...

Meets Norex requirements

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The sustainability meter is an indicative description of the producer's sustainability level and is based on Norex's own sustainability assessment. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Bernard-Massard Cuvée Organic Brut was awarded Sparkling Wine of the Year 2021 by Viini magazine. The winning wine is a harmonious and ripe-fruited blend of Chardonnay, Riesling, Pinot Blanc, and Pinot Noir grapes, produced using the traditional Champagne method in the Moselle river valley. Over the course of a century, Bernard-Massard has grown into Luxembourg’s most internationally recognized and respected wine producer. This vegan-friendly organic wine represents an important step for this sparkling wine giant, which has brought sparkling wine closer to everyday consumers. This is a wine to be loved!

Additional information

Rypäleet	Chardonnay, Pinot Noir, Pinot Blanc, Riesling
Tuottaja	Bernard-Massard
Sokeri	13.1 g/ltr
Alkoholi	12 %
Maa	Luxembourg
Makeusaste	Extremely dry
Hapokkuus	Acidic
Hapot	5.1 g/ltr
Suljentatyyppi	Natural cork
Pakkauskoko	75 cl
Pakkaustyyppi	Glass
Pakkauksia/ LTK	6
Valikoima	Alko standard range
Panttitieto	Alko glass bottle
Norex tuotenumero	283011

Bernard-Massard

Jean Bernard-Massard perusti Caves Bernard-Massardin vuonna 1921 Luxemburgin Grevenmacheriin opiskeltuaan alaa Ranskan Champagnessa. Hän ryhtyi valmistamaan kuohuviiniä perinteisellä menetelmällä Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris ja Riesling -rypäleistä. Yrityksen alku oli kivinen. Taloudellisia vaikeuksia selätettiin muun muassa Raisinor rypälemehun Read more

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