5 Elementos White (25cl)
4,69 €(3,74 € ALV 0%)
Casa Relvas
Elementit täydellisesti kohdallaan
This product is sold in batches. The minimum batch quantity is 36 pcs
- In stock
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My account- Portugal
- Wine of Portugal
- Antão Vaz 50%, Arinto 25%, Fernão Pires 25%
- Dry
- Acidic
This winepairs well with white fish, grilled poultry, salads, vegetarian dishes and mild cheeses. The supple mineral notes of the wine supports it so well, that it is an excellent all-round wine also for buffet dishes.
Norex Responsibility Meter: Casa Relvas
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The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.
Description
Alexandre Relvas describes wine 5 elementos enthusiastically: it is a good representation of the diversity and quality of Portuguese grapes, and traditional winemaking. And the blend is not limited to grape varieties, but also to soil variability, which can be seen in the dimensions of the wine. Chapter 5 also reflects our family: I was born into a family of five, i have five children, two of whom are now working on our lands in the fifth generation and have contributed to the production of this wine. According to the wine label, the five elements for making wine are metal, fire, earth, water and wood.
Additional information
| Area Classification | Wine of Portugal |
|---|---|
| Grape varieties | Antão Vaz 50%, Arinto 25%, Fernão Pires 25% |
| Producer | Casa Relvas |
| Vintage | 2024 |
| Sugar | 3.61 g/ltr |
| Alcohol | 12.5 % |
| Country | Portugal |
| Sweetness Level | Dry |
| Acidity | Acidic |
| Shutter Type | Screw cap |
| Package size | 25 cl |
| Packaging Type | Glass |
| Bottles per case | 36 |
| Selection | A-tukku, Kesko, Valio Aimo |
| Pledge Information | Restaurant glass bottle |
| Norex product number | 198006 |
Casa Relvas
Casa Relvas, a Portuguese winery, aims to produce quality wines for all occasions; wines that evoke good times and represent Alentejo's gift to the world. Established in 1997, the young company has experienced significant growth, managing 750 hectares of cork-producing Read moreThe producer's responsibility focus areas
We have introduced sheep to the vineyards to reduce the use of weeds, pesticides, and chemical fertilizers through winter grazing. 50% of fertilization comes from animal compost and the winery's organic waste. In recent years, we have successfully reduced the amount of water used per bottle produced by 30 percent, and 100 percent of the water used in the cellar is recycled and used for vineyard irrigation. Because people come first, we promote local employment, provide good working conditions for our team members, create opportunities for professional growth, and invest regularly in training programs. We support social issues in the local community and local organizations.
