Barth Riesling Charta Bio

• Germany
• Riesling 100%

• Semi-dry

• Acidic

the Charta wine is made for the table, where it can be accompanied by almost any classy dish. Perhaps at its most spectacular, it is enjoyed with the delicacies of the sea.

Color

Golden yellow

Aroma

You can detect ripe citrus in the fragrance, flowers, pineapple, stylish petrol and ginger notes

Flavor

Dry, elegantly fruity, refined and acidic, well-balanced, rich and long

Norex Responsibility Meter: Wein- und Sektgut Barth

Meets Norex's requirements

Good

Very good

Excellent

Environmental

75 %

Social

86 %

Governance

83 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Charta was founded by Bernhard Breuer in 1983 and Barth is an original member of the organisation. The purpose of the organisation is to highlight the best features of Rheingau wines with a very strict control of wine making and to cherish their quality and style. Charta wines are always made from Riesling grapes and are carefully hand-picked from the best vineyards. Fermentation takes place with natural yeasts in steel tanks at very low temperatures. Charta wines can be identified by the Roman double arc. Barth Riesling Charta is an organic wine.

Additional information

Grape varieties	Riesling 100%
Producer	Wein- und Sektgut Barth
Vintage	2020
Alcohol	11.5 %
Country	Germany
Sweetness Level	Semi-dry
Acidity	Acidic
Shutter Type	Screw cap
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Pledge Information	No deposit
Norex product number	194005

Wein- und Sektgut Barth

Rheingau is one of the world's most renowned wine regions, known for producing some of Germany's finest wines. In the heart of Rheingau, where the river makes a curve and vineyards are on south-facing slopes, Johann Barth began cultivating grapes Read more

The producer's responsibility focus areas

1. Organic farming 2. Self-sufficient solar power 3. Third-generation family business