Mezzacorona Sauvignon Blanc

• Italy
• IGT Dolomiti
• Sauvignon Blanc 100%

• Dry

• Acidic

Mezzacorona Sauvignon Blanc is a good crayfish wine, wine with smoked or grilled fish, pasta and salad wine, but it is also a fresh social wine and a good companion for mild cheeses.

Color

Straw yellow

Aroma

Fragrant blackcurrant leaves, herbs, tomato leaves, white pepper and asparagus

Flavor

Dry, freshly acidic, currant-fruity, herbal and long

Norex Responsibility Meter: Mezzacorona

Meets Norex's requirements

Good

Very good

Excellent

Environmental

86 %

Social

83 %

Governance

90 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Sauvignon Blanc is one of the most popular wines in the world – and on the hills of Trentino, it gets its own expression. Vines grow on the middle slopes looking at the Adige River, where the temperature fluctuations are big. This gives the wine its fresh acidity. The variety of aromas of the wine is vegetative and it takes structure from a short skin contact. Fine fruity is maintained when fermented at a low temperature of 16-18 °C, and the use of a steel tank ensures a balance of style under the conditions of the grape variety. The wine is versatile and enjoyable.

Additional information

Area Classification	IGT Dolomiti
Grape varieties	Sauvignon Blanc 100%
Producer	Mezzacorona
Vintage	2025
Sugar	2.28 g/ltr
Alcohol	12 %
Country	Italy
Sweetness Level	Dry
Acidity	Acidic
Acids	5.65 g/ltr
Shutter Type	Screw cap
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Selection	A-tukku, Kesko, Meira Nova
Pledge Information	Restaurant glass bottle
Norex product number	256012

Mezzacorona

Mezzacorona is a cooperative located in Trentino Alto Adige. It was established back in 1904 when 11 founding members joined forces. The company is renowned for its efficient production of high-quality wines. Currently, it boasts over 1,500 farmer members managing Read more

The producer's responsibility focus areas

1. Conservation of natural resources. 2. Employee well-being. 3. Support for cultural initiatives.