Tapas are an especially strong part of Spanish food culture. So it’s no surprise that perhaps the best wines to pair with them are Spanish. A tapas platter can feature very different flavors at the same time. In fact, they can be practically any small bites.
From Rioja, Lopez de Haro Blanco and Vintae’s El Pacto are good options with tapas. You can almost see yourself in Rioja on the famous Calle Laurel street, hopping from one tapas and pincho bar to another. Also keep in mind the Catalan wines Parés Baltà Blanc de Pacs and Mas Petit, as well as the dry cava Parés Baltà Brut Nature.
