Stemmari Syrah
12,99 €(10,35 € ALV 0%)
Stemmari
Becoming Syrah from Sicily
This product is sold in batches of 6 pcs.
- In stock
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My account- Italy
- Sicilia DOC
- Syrah 100%
- Full-bodied
- Medium tannic
Works well with cold cuts, grilled red meat or game, smoked cheeses or herbal cheeses. Herbal grilled fish is also well suited.
Results of Norex's sustainability survey: Stemmari
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The chart shows the indicative results of Norex's own sustainability survey of producers. Read more. See how the survey is scored.
Description
Syrah is at its best in Sicily’s unique soil and intense sunlight. The variety is cultivated in the Sambuca di Sicilia of Agrigento and also in the Acate of Ragusa. In Sambuca di Sicilia, the wine is ripe and structured, Acate is delicate and fruity. Syrah usually matures perfectly only at the end of September. The bunches are removed and fermentation with skins takes 10 days in chilled tanks. Malolactic fermentation is carried out with a selected strain of bacteria and maturation takes 10 months in French oak casks.
Additional information
| Area Classification | Sicilia DOC |
|---|---|
| Grape varieties | Syrah 100% |
| Producer | Stemmari |
| Vintage | 2023 |
| Sugar | 4 g/ltr |
| Alcohol | 13.5 % |
| Country | Italy |
| Fullness | Full-bodied |
| Tannins | Medium tannic |
| Shutter Type | Screw cap |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 6 |
| Selection | A-tukku, Kesko, Wihuri |
| Pledge Information | Alko glass bottle |
| Norex product number | 256008 |
