Collemattoni Rosso di Montalcino

24,99 (19,91  ALV 0%)

Collemattoni

Brunellon pikkusisar

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  • Italy
  • DOC
  • Sangiovese
  • Medium-bodied
  • Medium tannic

An excellent food wine that pairs beautifully with cured meats and salami, aged cheeses, various pastas and risottos, and all kinds of tomato‑based dishes.

Color
Intense ruby red
Aroma
The aroma features the region’s typical violet, cherry, and darker berry notes.
Flavor
Medium‑bodied, firmly acidic, and richly fruity. A perfectly balanced wine.

Norex Responsibility Meter: Collemattoni

Meets Norex's responsibility requirements, but we are still awaiting further information...
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Meets Norex's responsibility requirements, but we are still awaiting further information...

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

Description

This is what Italy tastes like. A delicious food wine from the renowned Montalcino area in Tuscany. Its ageing period is shorter than that of the better‑known and more prestigious Brunello di Montalcino, and therefore the price is also clearly more approachable than its “big sister”. Top quality at a sensible price. The grapes are hand‑picked from Collemattoni’s own vineyards. After gentle pressing, the wine ferments in stainless steel tanks at a controlled temperature of 28–30 °C. After fermentation, the wine matures for 12 months in 32‑hl Slavonian oak casks, and then for an additional 4 months in bottle before release.

Additional information

Area Classification

DOC

Grape varieties

Sangiovese

Producer

Collemattoni

Vintage

2023

Alcohol

14.5 %

Country

Italy

Fullness

Medium-bodied

Tannins

Medium tannic

Shutter Type

Natural cork

Package size

75 cl

Packaging Type

Glass

Bottles per case

6

Pledge Information

Restaurant glass bottle

Norex product number

256022

Collemattoni

Collemattoni

The Collemattoni estate is located on a hilltop in the southern part of the Montalcino municipality. The estate’s 11 hectares of vineyards, primarily growing Sangiovese, are spread across five different areas in the southwest and southeast of Montalcino. The 700-square-meter Read more
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