Domini Veneti Pruviniano Ripasso Classico Superiore

• Italy
• DOC Valpolicella Superiore Ripasso
• Corvinone, Rondinella, Corvina

• Full-bodied

• Tannic

A versatile wine that pairs well with richly flavored dark meat dishes, hearty stews, full-bodied pastas, and aged cheeses.

Color

Ruby red

Aroma

The aroma is filled with dark plums, sour cherries, cloudberries, wild raspberries, smoke, spices, and oak.

Flavor

The taste is full-bodied, with firm acidity, red fruit notes, dried fruit character, smoky, spicy, long, and well-balanced.

Norex Responsibility Meter: Domini Veneti

Meets Norex's responsibility requirements, but we are still awaiting further information...

Meets Norex's requirements

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The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

• Description
• Additional information
• Producer

Description

The wine is produced in northern Italy, in Veneto, in the Valpolicella Classico area of the Marano valley. The Classico zone is known for its hillsides, limestone- and clay-rich soils, and balanced microclimate, which bring structure, freshness, and long aging potential to the wines. The wine is made using the Ripasso method, in which the wine undergoes a second fermentation with the grape skins from Amarone or Recioto wines, adding depth, structure, and aromatic intensity. Aging completes the wine’s balanced and multidimensional character.

Additional information

Area Classification	DOC Valpolicella Superiore Ripasso
Grape varieties	Corvinone, Rondinella, Corvina
Producer	Domini Veneti
Vintage	2021
Sugar	6.4 g/ltr
Alcohol	14 %
Country	Italy
Fullness	Full-bodied
Tannins	Tannic
Acids	5.7 g/ltr
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Selection	Alko standard range
Pledge Information	Alko glass bottle
Norex product number	291001

Domini Veneti

Cantina Valpolicella Negrar is a cooperative founded in Verona in 1933, accumulating generations of expertise in the Valpolicella region. Its resources are vast: 240 growers and 700 hectares of vineyards. In 1989, the cooperative decided to create a premium product Read more

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