Monte Tabor Ripasso

• Italy
• Valpolicella, Veneto
• Corvina 65%, Corvinone 25%, Rondinella 10%

• Full-bodied

• Tannic

Fidora Valpolicella Ripasso is a versatile wine suitable for rich-flavored dishes, grilled or roasted meats, various stews and casseroles, mushroom-based dishes, lasagna, and hard or semi-hard cheeses.

Color

Ruby red color.

Aroma

Black cherries, red apple, dark plum, cinnamon, and vanilla are evident.

Taste

Dry, intensively fruity, full-bodied, with silky tannins, balanced, and warm.

Norex Sustainability Meter: Fidora Wines

Meets Norex requirements

Good

Very good

Excellent

Ecological

83 %

Social

75 %

Administrative

71 %

The sustainability meter is an indicative description of the producer's sustainability level and is based on Norex's own sustainability assessment. Read more on our information pages.

• Description
• Additional information
• Producer

Description

The grapes, Corvina, Corvinone, and Rondinella, were harvested from the slopes of the Illasi valley at elevations ranging from 220 to 300 meters. Following the Ripasso method, they underwent a second fermentation for 15 to 20 days with the press residues of Amarone. This process enhances the wine’s color, alcohol content, extract, and structure. Subsequently, the wine was matured for 24 months in French oak barrels. The result is a full-bodied and highly flavorful wine, recommended to be opened a couple of hours before serving and presented at a temperature of 18 – 20 °C. This Demeter-certified, biodynamic wine is suitable for vegans.

Additional information

Alueluokitus	Valpolicella, Veneto
Rypäleet	Corvina 65%, Corvinone 25%, Rondinella 10%
Tuottaja	Fidora Wines
Vuosikerta	2020
Sokeri	3.9 g/ltr
Alkoholi	14 %
Maa	Italy
Täyteläisyys	Full-bodied
Tanniinit	Tannic
Hapot	5.0 g/ltr
Suljentatyyppi	Natural cork
Pakkauskoko	75 cl
Pakkaustyyppi	Glass
Pakkauksia/ LTK	12
Valikoima	Alko order range, Kesko
Panttitieto	No deposit
Norex tuotenumero	259004

Fidora Wines

Vuonna 1974 Guido Fidora päätti siirtyä luomuviljelyyn perhetilallaan. Tuohon aikaan se ei ollut muotia eikä luomu edustanut mitään lisäarvoa kuluttajalle. Aiheesta ei ollut kirjoja, ei tutkimuksia eikä opettajia. Kokemus opetti. Nyt neljännessä sukupolvessa biodiversiteetti on tuotannon kivijalka. Reunustavat puut, pensasaidat, Read more

Producer's sustainability priorities

Jo 50 vuotta luonnonmukaista viljelyä. 30% tilastamme ei ole tuotantokäytössä, vaan se on luonnonvaraista maata parantaaksemme biodiverstiteettiä. Energiaomavarainen 250 kW:n aurinkopaneeleilla ja akuilla

Alko product page