Bernard-Massard Sélection Demi-Sec 37,5 cl

• Luxembourg
• Chardonnay, Pinot Blanc, Chenin Blanc

• Semi-sweet

• Acidic

Bernard-Massard Sélection Demi-Sec is a great social and celebratory wine, pairs well with savory snacks, and is an excellent match for Asian cuisine. It also complements a summer cream cake beautifully.

Color

Pale golden yellow

Aroma

The nose shows ripe pear, apricot, physalis, almond paste, and honey.

Taste

The palate is semi-sweet, with lively acidity, featuring ripe apple, dried fruit, herbal notes, and a long finish.

Norex Sustainability Meter: Bernard-Massard

Meets Norex sustainability requirements, but we are awaiting further information...

Meets Norex requirements

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The sustainability meter is an indicative description of the producer's sustainability level and is based on Norex's own sustainability assessment. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Bernard-Massard Sélection Demi-Sec is produced using the traditional method, where the second fermentation takes place in the bottle. The Demi-Sec style means the wine contains more sugar, which gives the sparkling wine a softer mouthfeel and a fruit-driven character. The wine has been aged on the lees for several years, adding richness, structure, and balance to the overall profile. It is an excellent choice for those who find the high acidity of sparkling wines too sharp on the palate. The higher sugar content supports the wine’s fruitiness, making it richer and more approachable.

Additional information

Rypäleet	Chardonnay, Pinot Blanc, Chenin Blanc
Tuottaja	Bernard-Massard
Sokeri	29.7 g/ltr
Alkoholi	12 %
Maa	Luxembourg
Makeusaste	Semi-sweet
Hapokkuus	Acidic
Hapot	4.9 g/ltr
Suljentatyyppi	Natural cork
Pakkauskoko	37.5 cl
Pakkaustyyppi	Glass
Pakkauksia/ LTK	12
Valikoima	Alko standard range
Panttitieto	Alko glass bottle
Norex tuotenumero	283013

Bernard-Massard

Jean Bernard-Massard perusti Caves Bernard-Massardin vuonna 1921 Luxemburgin Grevenmacheriin opiskeltuaan alaa Ranskan Champagnessa. Hän ryhtyi valmistamaan kuohuviiniä perinteisellä menetelmällä Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris ja Riesling -rypäleistä. Yrityksen alku oli kivinen. Taloudellisia vaikeuksia selätettiin muun muassa Raisinor rypälemehun Read more

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