Château la Ribaud Cru Bourgeois

14,99 (11,94  ALV 0%)

Maison Bouey

Laadukas klassikko!

This product is sold in batches. The minimum batch quantity is 6 pcs

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  • France
  • AOC Bordeaux
  • Merlot 69%, Cabernet Sauvignon 25%, Cabernet Franc 5%, Malbec 1%
  • Medium-bodied
  • Tannic

A versatile food wine, excellent with meat dishes, stews, aged hard cheeses, or richly flavored vegetarian dishes such as mushrooms or roasted root vegetables.

Color
Garnet red
Aroma
Aromas of redcurrant, dark forest berries, with hints of cinnamon and herbal notes.
Flavor
Medium-bodied with a fresh mouthfeel. The tannin structure supports the dark fruit flavors beautifully, and the finish reveals a touch of herbal character.

Norex Responsibility Meter: Maison Bouey

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Description

Château La Ribaud is named after its location in the village of Saint-Yzans-de-Médoc. Managed for generations by passionate winegrowers, the estate was acquired by Patrick Bouey in 2015. The wine is primarily a blend of Merlot and Cabernet Sauvignon, with small amounts of Cabernet Franc (5%) and Malbec (1%). This blend gives the wine a round, rich structure and excellent aging potential. The grapes are mainly sourced from vineyards in the Saint-Yzans-de-Médoc area, and the winemaking process has been carried out in collaboration with the talented and award-winning winemaker Stéphane Derenoncourt. Château La Ribaud 2016 has received several awards in wine competitions and was rated 91 points by James Suckling.

Additional information

Area Classification

AOC Bordeaux

Grape varieties

Merlot 69%, Cabernet Sauvignon 25%, Cabernet Franc 5%, Malbec 1%

Producer

Maison Bouey

Vintage

2016

Sugar

3 g/ltr

Alcohol

14 %

Country

France

Fullness

Medium-bodied

Tannins

Tannic

Shutter Type

Natural cork

Package size

75 cl

Packaging Type

Glass

Bottles per case

6

Selection

Kesko

Pledge Information

No deposit

Norex product number

238006

Maison Bouey

Maison Bouey

In 1821, Nicolas Bouey bought the family’s first vines in the heart of Médoc. His descendants became involved in all aspects of the wine industry. In the 20th century, Roger Bouey created a trading company with his sons Serge and Read more
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