Bernard-Massard Chardonnay Brut

18,99 (15,13  ALV 0%)

Bernard-Massard

Award-winning

Tämä tuote myydään erissä. Erän minimimäärä on 6 kpl

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  • Free shipping
  • Luxembourg
  • Chardonnay
  • Extremely dry
  • Acidic

Bernard-Massard Chardonnay is enjoyable on its own as an aperitif, a social drink, or a celebratory toast. In addition to fish, it pairs well with seafood, light chicken dishes, and salads.

Color
Pale yellow
Aroma
The nose reveals pear, yellow plum, apple jam, white flowers, and toasted bread.
Taste
The palate is dry, generously fruity, with pear notes, balanced, and long.

Norex Sustainability Meter: Bernard-Massard

Meets Norex sustainability requirements, but we are awaiting further information...
Meets Norex requirements
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Meets Norex sustainability requirements, but we are awaiting further information...

The sustainability meter is an indicative description of the producer's sustainability level and is based on Norex's own sustainability assessment. Read more on our information pages.

Description

As its name suggests, Bernard-Massard Chardonnay is a sparkling wine made exclusively from Chardonnay grapes using the traditional method, i.e. bottle fermentation. Quality begins with high-quality vineyard sites and the careful selection of grapes during harvest. Pressing is done as soon as possible, but slowly. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s fruitiness. A longer-than-usual maturation on the lees in the bottle gives the wine its creaminess. The wine has received numerous awards and was, among others, selected as Sparkling Wine of the Year 2024 by Viinilehti.

Additional information

Rypäleet

Chardonnay

Tuottaja

Bernard-Massard

Sokeri

11.1 g/ltr

Alkoholi

12 %

Maa

Luxembourg

Makeusaste

Extremely dry

Hapokkuus

Acidic

Hapot

4.7 g/ltr

Suljentatyyppi

Natural cork

Pakkauskoko

75 cl

Pakkaustyyppi

Glass

Pakkauksia/ LTK

6

Valikoima

Alko standard range

Panttitieto

Alko glass bottle

Norex tuotenumero

283010

Bernard-Massard

Bernard-Massard

Jean Bernard-Massard perusti Caves Bernard-Massardin vuonna 1921 Luxemburgin Grevenmacheriin opiskeltuaan alaa Ranskan Champagnessa. Hän ryhtyi valmistamaan kuohuviiniä perinteisellä menetelmällä Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris ja Riesling -rypäleistä. Yrityksen alku oli kivinen. Taloudellisia vaikeuksia selätettiin muun muassa Raisinor rypälemehun Read more
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