Bernard-Massard Cuvée de l’Ecusson Brut piccolo

5,49 (4,37  ALV 0%)

Bernard-Massard

Tämä tuote myydään erissä. Erän minimimäärä on 24 kpl

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  • Free shipping
  • Luxembourg
  • Pinot Noir, Chardonnay, Pinot Blanc, Riesling
  • Extremely dry
  • Acidic

Cuvée de l’Ecusson is an excellent social and celebratory drink. It pairs well with pan-fried or grilled red-fleshed fish and seafood. Pasta dishes and rich salads are also excellent matches.

Color
Yellow
Aroma
The nose offers citrus, lime, mandarin peel, green apple, ripe pear, white flowers, and toasted bread.
Taste
The palate is dry, with fresh acidity, notes of grapefruit and green apple, balanced, long, and lightly toasty.

Norex Sustainability Meter: Bernard-Massard

Meets Norex sustainability requirements, but we are awaiting further information...
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Description

In 1971, to celebrate the house’s 50th anniversary, Bernard-Massard launched its beloved classic, Cuvée de l’Ecusson Brut. The wine quickly became the house’s flagship product and later also a favorite among Finns. It is an excellent reflection of Luxembourg’s wine culture, where both French and German influences meet. A blend of four grape varieties (Chardonnay, Pinot Noir, Pinot Blanc, and Riesling) expresses the long cultivation history of the Moselle region. The wine combines generous fruitiness with lively acidity. “Can you tell this apart from Champagne?” has been a test used for years.

Additional information

Rypäleet

Pinot Noir, Chardonnay, Pinot Blanc, Riesling

Tuottaja

Bernard-Massard

Sokeri

13 g/ltr

Alkoholi

12 %

Maa

Luxembourg

Makeusaste

Extremely dry

Hapokkuus

Acidic

Hapot

6.4 g/ltr

Suljentatyyppi

Screw cap

Pakkauskoko

20 cl

Pakkaustyyppi

Glass

Pakkauksia/ LTK

24

Valikoima

Alko standard range, Kesko, Valio Aimo

Panttitieto

Alko glass bottle

Norex tuotenumero

283004

Bernard-Massard

Bernard-Massard

Jean Bernard-Massard perusti Caves Bernard-Massardin vuonna 1921 Luxemburgin Grevenmacheriin opiskeltuaan alaa Ranskan Champagnessa. Hän ryhtyi valmistamaan kuohuviiniä perinteisellä menetelmällä Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris ja Riesling -rypäleistä. Yrityksen alku oli kivinen. Taloudellisia vaikeuksia selätettiin muun muassa Raisinor rypälemehun Read more
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