Bernard-Massard Premium Dry

• Luxembourg
• Chardonnay, Chenin Blanc, Pinot Blanc

• Semi-dry

• Medium dry

Bernard-Massard Premium Dry is an excellent social wine, a celebratory toast wine, and a gentle aperitif. It pairs well with savory snacks, works nicely for brunch, complements spiced Asian dishes, and is a great match for fruit or berry pies.

Color

Yellow

Aroma

The nose shows citrus, peach, pear, white flowers, apple jam, and lychee plum.

Taste

The palate is off-dry, purely fruity, with fresh acidity, notes of honeydew melon, lightly toasty and well balanced.

Norex Sustainability Meter: Bernard-Massard

Meets Norex sustainability requirements, but we are awaiting further information...

Meets Norex requirements

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The sustainability meter is an indicative description of the producer's sustainability level and is based on Norex's own sustainability assessment. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Sparkling wines produced in the Moselle River valley in Luxembourg are highly valued for their acidity, lightness, and fruitiness. A typical Luxembourgish sparkling wine is made using the traditional bottle fermentation method and offers its own unique taste experience. These wines are often praised for their elegance, yet they are also competitively priced, making them popular among wine enthusiasts. For many, a semi-dry sparkling wine is important as an approachable and pleasant social drink, as well as a suitable choice for pairing with spiced dishes.

Additional information

Rypäleet	Chardonnay, Chenin Blanc, Pinot Blanc
Tuottaja	Bernard-Massard
Sokeri	18 g/ltr
Alkoholi	12 %
Maa	Luxembourg
Makeusaste	Semi-dry
Hapokkuus	Medium dry
Hapot	6 g/ltr
Suljentatyyppi	Natural cork
Pakkauskoko	75 cl
Pakkaustyyppi	Glass
Pakkauksia/ LTK	6
Valikoima	Alko standard range
Panttitieto	Alko glass bottle
Norex tuotenumero	283008

Bernard-Massard

Jean Bernard-Massard perusti Caves Bernard-Massardin vuonna 1921 Luxemburgin Grevenmacheriin opiskeltuaan alaa Ranskan Champagnessa. Hän ryhtyi valmistamaan kuohuviiniä perinteisellä menetelmällä Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris ja Riesling -rypäleistä. Yrityksen alku oli kivinen. Taloudellisia vaikeuksia selätettiin muun muassa Raisinor rypälemehun Read more

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