Norex Grand Tasting 2025 — a flavourful journey around the world
Another year has passed – it’s time to mark your calendar for the most delicious afternoon of the year: Norex Grand Tasting!
An inspiring tasting journey around the world awaits you — featuring a vast selection of wines and spirits from across the globe, new learnings and inspiring encounters with industry professionals.
Norex Grand Tasting will take place at Vanha Ylioppilastalo in Helsinki Monday, September 22nd, from 2 PM to 7 PM.
What to expect?
Hundreds of products from around the globe
NGT offers a unique opportunity to explore our entire product portfolio — this year taking you on a world tour of flavours. More than 500 products from different countries and regions will be available for tasting.
Our brand partners will be present in person to share their expertise, providing in-depth knowledge and fascinating details about their products. An abundance of information and inspiration awaits!
Encounters, conversations and global insights without borders!
Grand Tasting brings industry professionals together across borders. The day offers not only tastings but also valuable insights, idea sharing and the latest industry news from around the world.
The event creates a unique opportunity to network, engage in insightful conversations, gain new knowledge and share expertise with fellow professionals.
In addition to the tastings, a selection of high-quality snacks will be served by our food partners.
Cocktail o´clock
Popular cocktails will be crafted throughout the event from 3 PM to 6:30 PM. Joining us are Helsinki’s own Toppa and Son of a Punch along with visiting star Tiima from Tampere.
Mini Masterclasses at the Tasting Table!
Once again, our top experts will share their insights during mini masterclasses.
More details on tasting topics and sessions will be announced over the summer!
Partners participating in the event –
LIST UPDATED DURING THE SUMMER
Konditoria pH7
Konditoria pH7 is an innovative pioneer following global food trends, leading the way in both confectionery and bakery products. Our products are handcrafted in Tuusula, where we operate with over 2,000 m² of production space. In addition to the patisserie, our facilities include an artisan bakery, where our production philosophy follows traditional methods — everything is made without shortcuts or unnecessary additives. Our breads are prepared from scratch and baked in a stone oven.
The secret to our success has always been our innovative, passionate, and hardworking team, constantly striving to exceed expectations. We currently employ nearly 60 confectionery and bakery professionals, whose expertise allows us to offer our customers high-quality, lovingly crafted products.
Food Ranger
Representatives from producers on-site –
THE LIST WILL BE UPDATED THROUGHOUT THE SUMMER
Arctic Blue Beverades SUOMI
- Pauliina Marjanen, Marketing Specialist
Casa Relvas PORTUGALI
- Alexandre Relvas, Owner / Wine Producer
La Martiniquaise RANSKA/KANADA / Bardinet ENGLANTI/ESPANJA/RANSKA
- Aurelie Huber, Export Area Manager for Europe
Maison Ferrand RANSKA/JAMAICA
- Aurélie Maumus, Area Manager Northern Europe, UK & Republic of Ireland
Vinhos Messias PORTUGALI
- Eduardo Tome, Export Manager
Mezzacorona ITALIA
- Franco Pedroni, Export Area Manager
Global Wine House CHILE / Casa Charlize ITALIA
- Kerli Koiv, Marketing Manager
Champagne Nicolas Feuillatte RANSKA / Champagne Abelé 1757 RANSKA
- Marie Oudin-Vorstermans, Export Area Manager
Lionel Osmin RANSKA
- Thibaut Rotier, Export Sales Manager
Louis Jadot RANSKA
- Vincent Delcher, Export Manager Europe
Questions about the event?
Key Account Manager and Event Coordinator:
Salla Sormunen
050 563 5955
salla.sormunen@norex.fi
