Norex Grand Tasting 2025 — a flavourful journey around the world

Atria

Atria is a reliable partner for professional kitchens, offering responsibly produced, Finnish ingredients and innovative food solutions. Our selection covers both unprocessed premium meats and high-quality ready meals all the way to the legendary spinach pancakes. We are constantly developing new products, such as hybrid options and lake fish-based solutions, that meet our customers’ sustainability and nutrition expectations.

Customized solutions are not limited to products – the professionals working with us know the everyday life of kitchens and help our customers succeed. Delivery reliability is the cornerstone of our customer relationships. Our customers can always rely on the products to be available when they are needed.

https://www.atriaammattilaiset.fi/foodservice

Food Ranger

Special Forces of Flavours at your service

Our job is to hunt for the best products from around the world – and deliver them to your shelf or kitchen. We don’t settle for mediocre: our selection only includes foods that we can be as proud of as the perfect Beef Wellington.

Whether you’re a restaurant, shop or wholesaler, we’ll take care of it so that you can shine for your customers. We have an eye for quality, fast deliveries and a little twinkle in the eye – because business tastes better when it tastes good.

https://www.foodranger.eu/

Konditoria pH7

Konditoria pH7 is an innovative pioneer following global food trends, leading the way in both confectionery and bakery products. Our products are handcrafted in Tuusula, where we operate with over 2,000 m² of production space. In addition to the patisserie, our facilities include an artisan bakery, where our production philosophy follows traditional methods — everything is made without shortcuts or unnecessary additives. Our breads are prepared from scratch and baked in a stone oven.

The secret to our success has always been our innovative, passionate, and hardworking team, constantly striving to exceed expectations. We currently employ nearly 60 confectionery and bakery professionals, whose expertise allows us to offer our customers high-quality, lovingly crafted products.

www.konditoriaph7.fi

Perhon juustola

Suomen töölöläisin juustola

The story of Perhon Juustola began in 2018 with an interest in making blue cheese. From the very beginning, there has been courage and bravery to try and make different kind of cheeses. Perho’s Principal blue cheese won gold at the World Cheese Awards 2023 in Trondheim, Norway.

www.perho.fi/kampusten-esittelyt/juustola/

Son of a Punch

Liberty or Death is a cocktail bar in the center of Helsinki, inspired by New York’s bar culture – especially the Brooklyn atmosphere and old-school hip-hop. The menu is updated four times a year and is based on seasonal ingredients, topical flavour pairings and fun drinkability. After three months of renovation, the bar is open again – renovated but recognizable, ready for the next decade. 

https://www.sonofapunch.com/ravintolat/liberty-or-death

Bob’s Laundry is a cocktail bar and laundry in Punavuori that combines high-quality drinks, a relaxed atmosphere and a bar kitchen with snacks. And yes, we have a real laundry, so the laundry is done during the same visit. Bob’s is made for hanging out – whether you’re passing by or stopping for an entire evening. The drink list changes regularly, but the common thread is always fun, taste and surprise

https://www.sonofapunch.com/ravintolat/bobs-laundry

Tiima

Tiima is the brightest star in Tampere when it comes to cocktails. Opened in 2017 in an old watch shop, the cocktail bar has earned its place in the hearts of restaurant customers in beer driven Tampere, and if you ask a local where to go for a cocktail, the answer is almost certainly Tiima. The small brick walled cocktail bar serves both classic cocktails and signature drinks from the cocktail list that change a few times a year. In Tiima, the guest is very likely to get a better than average drink with above average customer service and leave more satisfied than average.

https://olympiakortteli.fi/tiima/

Toppa

Toppa is located on the top floor of the historically significant Sugar Cube designed by Alvar Aalto. The atmosphere of the restaurant blends smoothly with modern elegance and respect for historical dignity. Toppa is a place where every detail has been carefully considered – from modern furniture to nostalgia evoked by old Artek classics.

https://toppa.fi/fi/

Representatives from producers on-site

THE LIST WILL BE UPDATED THROUGHOUT THE SUMMER